Menu
Your Cart
IL NOSTRO TERRITORIO
Le Genuinità
See Product
IL NOSTRO TERRITORIO
I Sapori
See Product
IL NOSTRO TERRITORIO
Il Gusto
See Product
The Bolognami cheeses are a selection of the best production from Umbria an..
Merlot Poggio Stella 2021
New -15 %
Merlot Poggio Stella, is produced with 100% Merlot grapes, harvested when fully ripe on the vineyards along the hills of the province of Cortona and A..
11.00 € 9.35 € Ex Tax: 7.66 €
Schiacciata con l'Uva Bolognami, it is a sweet focaccia typical of Tuscany, in particular of the provinces of Siena and its hinterland. It is a sweet ..
8.00 € Ex Tax: 7.69 €
Umbricelli or Stringozzi or Bigoli Bolognami are a simple, fresh Umbrian pasta, prepared with only soft wheat flour, water and salt. Typical pasta of ..
13.00 € Ex Tax: 12.50 €
Bolognami Pork Capocollo from Val di Chiana, produced with a minimum maturation of two months, externally flavored with salt, pepper, garlic, wild fen..
23.00 € Ex Tax: 20.91 €
Brunello di Montalcino Riserva Biondi Santi 2015
Finished
Brunello di Montalcino Riserva Biondi Santi, produced from the Greppo vineyards that are between 10 and 25 years old and also from the oldest vines, f..
650.00 € Ex Tax: 532.79 €
Terre de la Custodia Collezione, is produced from Sangiovese, Merlot and Sagrantino grapes, which are cultivated at an altitude of approx. 400 metres ..
12.30 € Ex Tax: 10.08 €

Give Your Gift Card Now !

Click here to discover the options available
and make every gift unforgettable.
Don't wait, give unique flavours today !

Latest News

24 May Aglione della Valdichiana 2024
Raiconi Stefano 0 401
Aglione della Valdichiana 2024 We did it again for this 2024, we are collecting that great wonder of nature which is L'Aglione della Valdichiana. Unfortunately I can't let you smell the stupendous scent that it emanates as soon as it is removed from the earth, it immediately makes me think of the de..
28 Dec Oven Baked Pasta from Valdichiana
Raiconi Stefano 0 5641
Oven Baked Pasta from Valdichiana Oven Baked Pasta from Valdichiana is one of those dishes that my Tuscan grandmother from Montepulciano made for special occasions, prepared with mixed meat sauce such as beef, pork, turkey, chicken offal, also mixed, and four or five beautiful Tuscan sausages. A sau..
21 Dec Lamb in Fricassee
Raiconi Stefano 0 5607
Lamb in Fricassee Lamb in Fricassee, is a typical recipe from the Umbria region, whose origins are believed to be either Greek or Spanish and is not Well documented, here in particular, it is a recipe that is prepared in the mountains of our Apennines, in areas where there is an excellent quality of..

Subscribe Our Newsletter