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The Bolognami cheeses are a selection of the best production from Umbria an..
Bolognami Gentil Rosso Ancient Wheat Flour, this flour is obtained from the stone grinding of the particularly fine Italian wheat variety Gentil Rosso..
5.20 € Ex Tax: 5.00 €
Artisan Easter Dove Traditional Il Forno di Pioppi
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Artisan Easter Dove Traditional Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universa..
28.00 € Ex Tax: 25.45 €
Bolognami Tuscan Type 0 Flour, obtained from the grinding of soft wheat grown in Tuscany in a natural way from eco-sustainable agriculture. Perfect fl..
2.00 € Ex Tax: 1.92 €
Bolognami Red Salt from Hawaii Alaea, red sea salt original name Alaea Rouge, where the classic color is given to the red clay of volcanic origin that..
3.60 € Ex Tax: 2.95 €
Bolognami Borlotti Beans, large and reddish brown in color, they have an intense flavor, this legume grown in Umbria in a natural way from sustainable..
5.00 € Ex Tax: 4.81 €
Bolognami Barley Flour, obtained by stone grinding pure barley, grown in Tuscany with a natural method from eco-sustainable agriculture. Anti-inflamma..
5.50 € Ex Tax: 5.00 €

Latest News

05 Aug Cold Pasta with Pecorino Tomato and Basil
bolognami 0 130
Cold Pasta with Pecorino Tomato and Basil Cold Pasta with Pecorino Tomato and Basil is a real goodness of Italian cuisine made in simple but excellent things, during the summer season it is suitable for all occasions, easy to prepare for everyone, you only need quality ingredients that are easily fo..
01 Aug Beans with Pork Rinds
bolognami 0 129
Beans with Pork Rinds Beans with pork rinds are a typical dish of Central Italy, the origin of the recipe is practically unknown, Umbria and Lazio have always been contending for its paternity. However, the important thing is that they have been created, for me they are a great specialty, it's one o..
20 Jul Goose in Earthenware Pot and Pci with Goose Sauce
bolognami 0 197
Goose in Earthenware Pot and Pci with Goose Sauce The Recipe for Goose in an Earthenware Pot and Pici with Goose Sauce is very ancient, this variation of Bolognami comes from the Nannotti family, which is the family of my Husband's Mother, handed down for written and remembered for more than 200 yea..