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The Bolognami cheeses are a selection of the best production from Umbria an..
Le Pinete Vermentino Dario di Vaira, name derived from the proximity of the sea to Bolgheri and the character this gives this grape variety.Vinificati..
13.90 € Ex Tax: 11.39 €
Torta al Formaggio Umbra Bolognami, it is a salty leavened product typical of Umbria, traditionally served at Easter, today it is consumed all year ro..
19.00 € Ex Tax: 18.27 €
Matured Pecorino Testanera of Norcia, is made from selected sheep's milk and thanks to its long maturation period of 8 months, its flavour becomes eve..
14.60 € Ex Tax: 14.04 €
Spicy Salami Bolognami
New
Spicy Salami Bolognami, is a salami with a minimum maturation period of two months. It is stuffed into a natural gut casing, with the addition in the ..
14.00 € Ex Tax: 12.73 €
Bolognami Tuscan Type 0 Flour, obtained from the grinding of soft wheat grown in Tuscany in a natural way from eco-sustainable agriculture. Perfect fl..
2.00 € Ex Tax: 1.92 €
Truffle Triptych Bolognami, is ideal for a gift or to have directly at home our selection of truffle products, ready to be used at their best. This pa..
110.00 € Ex Tax: 90.16 €

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Latest News

28 Dec Oven Baked Pasta from Valdichiana
Raiconi Stefano 0 5338
Oven Baked Pasta from Valdichiana Oven Baked Pasta from Valdichiana is one of those dishes that my Tuscan grandmother from Montepulciano made for special occasions, prepared with mixed meat sauce such as beef, pork, turkey, chicken offal, also mixed, and four or five beautiful Tuscan sausages. A sau..
21 Dec Lamb in Fricassee
Raiconi Stefano 0 5336
Lamb in Fricassee Lamb in Fricassee, is a typical recipe from the Umbria region, whose origins are believed to be either Greek or Spanish and is not Well documented, here in particular, it is a recipe that is prepared in the mountains of our Apennines, in areas where there is an excellent quality of..
18 Dec Umbrian Chicken Galantine
Raiconi Stefano 0 5199
Umbrian Chicken Galantine Umbrian Chicken Galantine is part of those recipes from our beautiful Umbria region that have delighted the palate for centuries. Each family has its own specific recipe, which may vary in small details from area to area, but are nevertheless important. There are those who ..

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