Salt is an important ingredient and the most used in cooking for the food preparation. It is a natural element easily reachable, both as terrestrial crystal and as electrolyte of the sea water, from where it is directly extracted also using the most ancient method through sun evaporation. Bolognami cooking salts come from all over the world and they are a selection of the best products with features suitable to enhance our food flavors. It is also the most ancient method for the food preservation with the right dosage made by the Norcini Masters in order to age the excellences of the Italian ham and salami
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