- Stock: Finished
- Reward Points: 26
- Product Code: 6014
Available Options
Description
Pecorino di Pienza Blue Cheese Errante Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A Blue Cheese aged for at least 90 days, it is produced with the addition of Penicillium Roqueforti moulds, pierced and ripened. Blue Cheese with its characteristic pungency but also a lot of sweetness, it is not overpowering and therefore very appetising, creamy and melt-in-your-mouth texture.
Format and Weight
1/4 500g
1/2 1Kg
Whole 2,2Kg
Product Info Sheet | |
Manufacturing | Made in Tuscany, Italy |
Conservation | Store in a cool, dry place at a temperature of +4°C to +10°C |
Packaging | Vacuum packed, with refrigerated box |
Pairing Advice | |
Pairing | Perfect with Passito or Muffati wines, it can be eaten on its own or used in cooking for delicious recipes. |
Product Ingredients | |
Ingredients | Pasteurised Sheep's Milk, Salt, Penicillium Roqueforti, Selected Lactic Ferments, Rennet, (Non Edible Rind) |
Average Nutritional Values for 100g | |
Energy | 1780 Kj - 429 Kcal |
Fats - Fatty Acids | 36g - 25g |
Carbohydrates - Sugars | 0,8g - 0,5g |
Proteins | 26g |
Salt | 1,6g |
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