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Pecorino Biologico Il Caseificio di Manciano

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Pecorino Biologico Il Caseificio di Manciano
15.00 €
Ex Tax: 14.42 €
  • Stock: Available
  • Reward Points: 15
  • Product Code: 6022

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Pecorino Biologico Il Caseificio di Manciano, is a fresh, soft sheep's milk cheese. The peculiarity of this Pecorino is that it is obtained by processing organic sheep's milk from certified farms. It is characterised by a compact and crumbly, white-coloured paste that tends to flake as it matures, ranging from 20 to 40 days, a period in which the aromas and flavours are enhanced.

Product Info Sheet
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool, dry place at a temperature of +6°C to +8°C
Packaging Vacuum packed, with refrigerated box
Pairing Advice
Pairing This cheese is suitable both for table consumption and as a tasty ingredient to enrich traditional Tuscan and Italian dishes.
Product Ingredients
Ingredients BIO pasteurised sheep's milk, salt, rennet, autochthonous milk enzymes. (Non-edible rind)
Average Nutritional Values for 100g
Energy 1629 Kj - 393 Kcal
Fats - Fatty Acids 33g - 21g
Carbohydrates - Sugars 0g - 0g
Proteins 24g
Salt 1,6g

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