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Tuscan Bread D.O.P. Bolognami

Tuscan Bread D.O.P. Bolognami
5.90 €
Ex Tax: 5.67 €
  • Stock: Available
  • Reward Points: 5
  • Product Code: 2102

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Tuscan Bread D.O.P. Bolognami, it is a type of bread, produced only with local wheat flours and mother yeast, typical of the Tuscany region, recognized with the Protected Designation of Origin mark. What distinguishes it the most is the fact that it is completely free of salt and with a soft and deeply alveolar crumb. The origin of this bread is said to be linked to an ancient rivalry between the maritime republic of Pisa and Florence. It seems that in the 12th century the salt had reached an exorbitant cost, due to the Pisans who, near the port of landing where the product arrived, increased the price for the rival city; but the Florentines, who did not want to submit to the blackmail, responded by starting to produce “sciapo” bread, which from that moment became a symbol. It has a strand or ovoid shape with a crumbly and decidedly crunchy crust, with a golden color, tending to light hazelnut

Product Info Sheet
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool and dry place
Packaging Food Bag
Pairing Advice
Pairing Essential for Ribollita, perfect with grilled meat and roast meat, excellent with all Tuscan cured meats
Product Ingredients
Ingredients Tuscan soft wheat flour type "0", mother yeast, water

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