|Product Info Sheet|
|Ageing||1 months minimum|
|Manufacturing||Typical Tuscan Product, Italy|
|Conservation||Store in a cool and dry place, once opened keep refrigerated|
|Packaging||Delivered in Vacuum|
|Pairing||Excellent as an appetizer, or as a snack, suitable as a second course, accompanied with Tuscan or Umbrian bread without salt|
|Ingredients||Tuscan Brado Pork, Salt, Pepper, Garlic, Natural Flavors|
|Average Nutritional Values for 100g|
|Energy||430Kcal - 1785KJ|
|Fats - Fatty Acids||14g - 8,4g|
|Carbohydrates - Sugars||0,8g - 0g|
Buying safe and healthy products is a priority for many consumers, who do not always know how to identify them.
A careful and aware reading of the labels gives you all the information you need.
That is why it is important to learn to read and interpret them correctly.
The origin of foods, for example, is increasingly indicated on the label, and represents a valuable support for choosing the best products.
Food preservation is important both for those still to be used and for those open and used only in part, following the instructions on the label is essential to keep their characteristics unchanged
Food safety also means a healthy diet and are the priority for those who want to make an informed shopping, but they are not the only needs.
Making sustainable choices that enhance the biodiversity of products and respect the environment is a necessary act of responsibility, today more than ever.
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