- Stock: Available
- Reward Points: 24
- Product Code: 6030
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Description
Pecorino Toscano DOP Organic Matured Caseificio Maremma, is produced with organically farmed sheep's milk from pastures in the Tuscan region or other neighbouring territories included in its specifications. Rich in tradition, it is famous throughout the world for its fresh, mild flavour. Beneath its white-brown rind, this enchanting cheese has a sweet flavour and milky aroma, qualities that it loses as it matures in favour of a more intense and structured taste that gives it a surprising aromatic complexity. Without a doubt, the ripening process makes this incredible cheese, which on the surface seems simple, greatness in the quality of its raw materials, and all the passion in the art of its production. Matured for at least 4 months.
Format and Weight
1/4 750 g
1/2 1,5 Kg
Whole 2,9 Kg
Product Info Sheet | |
Manufacturing | Made in Tuscany, Italy |
Conservation | Store in a cool, dry place at a temperature of +2°C to +10°C |
Packaging | Vacuum packed, with refrigerated box |
Pairing Advice | |
Pairing | Suitable as a table cheese, in hors d'oeuvres, enhancing it with honey, jam and caramelised fruit, or in tasty salads with extra virgin olive oil or for a first course. |
Product Ingredients | |
Ingredients | Organic pasteurised sheep's milk, Volterra salt, rennet and indigenous cultures (Non-edible rind) |
Average Nutritional Values for 100g | |
Energy | 1712Kj - 413Kcal |
Fats - Fatty Acids | 33,7g - 22,7g |
Carbohydrates - Sugars | 2,53g - 0,49g |
Proteins | 24,8g |
Salt | 2,5g |
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