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Pecorino Toscano DOP Biologico Il Caseificio di Manciano

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Pecorino Toscano DOP Biologico Il Caseificio di Manciano
15.00 €
Ex Tax: 14.42 €
  • Stock: Available
  • Reward Points: 15
  • Product Code: 6015

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Pecorino Toscano DOP Biologico Il Caseificio di Manciano, is a fresh, soft sheep's milk cheese. The peculiarity of this Pecorino is that it is obtained by processing organic sheep's milk from certified farms. The minimum maturation period is 20 days, necessary for the DOP protection mark, although it is generally consumed after about 30/45 days. Its sweet and delicate flavour evokes the scent of Tuscan pastures.

Format and Weight
1/4   450g
1/2   850g
Whole  1,7Kg

Product Info Sheet
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool, dry place at a temperature of +6°C to +8°C
Packaging Vacuum packed, with refrigerated box
Pairing Advice
Pairing This cheese can be used to prepare all kinds of sliced and cheesy appetisers and can also be used to prepare aperitifs
Product Ingredients
Ingredients BIO pasteurised sheep's milk, salt, rennet, autochthonous milk enzymes. (Non-edible rind)
Average Nutritional Values for 100g
Energy 1629kj - 393 kcal
Fats - Fatty Acids 33g - 21g
Carbohydrates - Sugars 0g - 0g
Proteins 24g
Salt 1,6g
Preservatives Surface treated with preservative E235.

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