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Organic Food

Organic Agriculture produces food by exploiting the natural fertility of the soil, limiting itself to small interventions, maintaining both plant and animal biodiversity. Products grown and harvested in their right season, without forcing growth in any way, without using chemicals such as pesticides and herbicides or Genetically Modified Organisms. Biological derives from the Greek Bios which means life, the reasons for taking BIO products are many, the most important are the protection of the Earth and the safeguarding of our organism.