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Pecorino Canestrato Caseificio Manciano

Pecorino Canestrato Caseificio Manciano
17.00 €
Ex Tax: 16.35 €
  • Stock: Available
  • Reward Points: 17
  • Product Code: 6005

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Pecorino Canestrato Caseificio Manciano, is a fresh soft sheep's cheese. Made from pasteurised sheep's milk with the addition of selected indigenous cultures, rennet and salt. The name derives from its shape, which recalls the wicker baskets once used for moulding cheese. The flavour tends to be piquant and it is generally eaten after a ripening period of 20 to 45 days.

Format and Weight
1/4 600g
1/2 1.2Kg
Whole 2.4Kg

Product Info Sheet
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool, dry place at a temperature of +6°C to +10°C
Packaging Vacuum packed, with refrigerated box
Pairing Advice
Pairing This cheese can be used to prepare all kinds of sliced and cheesy appetisers and can also be used to prepare aperitifs
Product Ingredients
Ingredients Pasteurised sheep's milk, salt, rennet, selected milk enzymes, Unedible crust
Average Nutritional Values for 100g
Energy 1629KJ - 393Kcal
Fats - Fatty Acids 33g - 21g
Carbohydrates - Sugars 0g
Proteins 24g
Salt 1,6g
Preservatives Surface treated with E235

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