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Bread and Bakery Products

Bread and Bakery Products

We at Bolognami are lucky enough to be located between Umbria and Tuscany so our tradition of bakery products concerns both regions. In fact we have Unsalted Bread , Umbrian Strettura Bread and Tuscan Bread D.O.P. all naturally leavened obtained with mother yeast, the renowned Torta Umbra al Formaggio, once produced only in the Easter period and now all year round, the famous Torta al Testo, a reminder of the simplicity of our farmers' cuisine. Products of exceptional quality and taste, traditionally rooted over the centuries, some date back to ancient Rome

Brand: Bolognami
Ancient Cereal Bread Bolognami, with mother yeast. Bread made with a mixture of Cereals and Seeds, baked with the addition of water and a little salt. The craftsmanship and natural leavening of this bread guarantee its shelf life for several days. It is a very good and tasty bread, flavoursome and r..
5.00 € Ex Tax: 4.81 €
Brand: Bolognami
Ancient Wheat Bread Senatore Capelli Bolognami, rich in antioxidant properties. In addition, it manages to have anti-inflammatory properties that can also reduce blood cholesterol levels. The activity of our intestines is safeguarded by the fact that Senatore Cappelli bread is much more digestible t..
9.50 € Ex Tax: 9.13 €
Brand: Bolognami
Bolognami Strettura Bread, has a unique and irreplaceable ingredient which is water. This bread takes its name from the town from which it comes, Strettura which is a small village of just over 120 inhabitants located in Umbria between Spoleto and Terni, rich in natural springs of water that rise fr..
4.50 € Ex Tax: 4.33 €
Brand: Bolognami
Bolognami Umbrian Bread, has the peculiar characteristic of having a minimum quantity of salt in the dough, so small that it is not perceptible to the palate. Baked in a wood oven and naturally leavened, "Sciocco" bread is shaped like a loaf or loaf, with a crunchy crust and a soft interior. The ori..
4.50 € Ex Tax: 4.33 €
Brand: Bolognami
Bread Ancient Verna Wheat Bolognami, s made with flour from Verna wheat, which is an ancient grain of Tuscan origin. This wheat is characterised by a modest protein content that makes it particularly suitable for people with food intolerances. In particular, it has a low gluten content, compared to ..
10.00 € Ex Tax: 9.62 €
Brand: Bolognami
Rye and Spelt Bread Bolognami, is an artisanal product consisting mainly of a cereal and a very healthy type of wheat. Rye has earned a reputation as an alternative to refined cereals. From a nutritional point of view, it is known for its high intake of iron, phosphorus, magnesium, B vitamins and di..
4.50 € Ex Tax: 4.33 €
Brand: Bolognami
Schiacciata al Formaggio Bolognami, it is certainly one of the most typical products of our territory of Castiglione del Lago. Traditionally we know with certainty that the Schiacciata was in the past the breakfast of the farmers who consumed it together with the wine. This very particular specialty..
9.80 € Ex Tax: 9.42 €
Brand: Bolognami
Schiacciata con Friccioli Bolognami, it is certainly one of the most typical recipes of the Tuscan tradition, and in particular of the southern province of Siena. This very particular specialty is nothing more than a focaccia with the addition of diced cured pork belly, which give the focaccia its c..
12.90 € Ex Tax: 12.40 €
Brand: Bolognami
Schiacciata con l'Uva Bolognami, it is a sweet focaccia typical of Tuscany, in particular of the provinces of Siena and its hinterland. It is a sweet focaccia of poor origin, which was once prepared during the harvest period during peasant festivals. Its humble origins are well evidenced by the simp..
8.00 € Ex Tax: 7.69 €
Brand: Bolognami
Torta al Formaggio Umbra Bolognami, it is a salty leavened product typical of Umbria, traditionally served at Easter, today it is consumed all year round. The first information on the origins of the preparation can be found in a recipe book written by the Nuns dating back to 1848, in fact, according..
27.00 € Ex Tax: 25.96 €
Brand: Bolognami
Torta al Formaggio Umbra Bolognami, it is a salty leavened product typical of Umbria, traditionally served at Easter, today it is consumed all year round. The first information on the origins of the preparation can be found in a recipe book written by the Nuns dating back to 1848, in fact, according..
19.00 € Ex Tax: 18.27 €
Brand: Bolognami
Torta al Testo Bolognami, it is so called because of the characteristic tool that is used for cooking, a disk with a thickness of about 3 cm called Testo that was heated on the embers of the fireplace, formerly obtained from large refractory stones, today it is possible to find it in cast iron or ce..
7.60 € Ex Tax: 7.31 €
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