- Stock: Available
- Reward Points: 27
- Product Code: 2105B
- Weight: 2.00kg
Available Options
Description
Torta al Formaggio Umbra Bolognami, it is a salty leavened product typical of Umbria, traditionally served at Easter, today it is consumed all year round. The first information on the origins of the preparation can be found in a recipe book written by the Nuns dating back to 1848, in fact, according to tradition, it should be prepared on Good Friday, and then taken to the church to be blessed together with the other foods consumed on Easter. that is, the period of fasting and abstinence dictated by Lent is over. High and soft, with the shape reminiscent of panettone, due to the volume taken by the three leavenings, once opened it releases an inebriating and irresistible scent
Product Info Sheet | |
Manufacturing | Made in Umbria, Italy |
Conservation | Store in a cool and dry place |
Packaging | Food Bag |
Pairing Advice | |
Pairing | The perfect combination is with our Capocolli, it goes very well with any other of our cured meats |
Product Ingredients | |
Ingredients | Soft Wheat Flour "0", Eggs, Lard, Milk, Pecorino Romano D.O.P, Emmenthal, Grana Padano D.O.P, Brewer's Yeast, Salt |
Average Nutritional Values for 100g | |
Energy | 274Kcal |
Fats - Fatty Acids | 12,7g |
Carbohydrates - Sugars | 35,5g |
Fibers | 1,9g |
Proteins | 5,5g |
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