- Stock: Available
- Reward Points: 9
- Product Code: 801
- Weight: 0.50kg
Available Options
Description
Ghiotta Sauce Bolognami, is a classic artisan product of the Umbria region, made with traditional methods, following the procedures of peasant memories of home productions, using only the best, fresh, hand-made raw materials that are able to guarantee aromas and flavors of a time. A preparation that tells the authentic culinary tradition of our territory, an excellence with the aim of enhancing the resources of our land, characterized by a rich gastronomic tradition, whose roots lie in a past full of cultural influences
Product Info Sheet | |
Manufacturing | Produced in Umbria, Italy |
Conservation | Store in a cool, dry place away from heat sources |
Packaging | Glass Vase |
Pairing Advice | |
Pairing | Excellent heated in a microwave or bain-marie. Spread on crispy bread croutons, ideal for appetizers or aperitifs |
Product Ingredients | |
Ingredients | Chicken Liver, Capers in Brine, Extra Virgin Olive Oil, Anchovy Paste, Parsley, Onion, Salt, Wine Vinegar |
Average Nutritional Values for 100g | |
Energy | 796KJ - 190Kcal |
Fats - Fatty Acids | 14,5g - 2,7g |
Carbohydrates - Sugars | 4,2g - 0,5g |
Proteins | 11,1g |
Salt | 2,9g |
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