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Egg Tagliatelle Italian Pasta Bolognami

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Egg Tagliatelle Italian Pasta Bolognami
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5.00 €
Ex Tax: 4.81 €
  • Stock: Available
  • Reward Points: 5
  • Product Code: 2001
  • Weight: 0.50kg
Bolognami Bolognami

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Description

Tagliatelle all'uovo Bolognami, are an Italian pasta produced with fresh first choice eggs and durum wheat semolina coming only from the heart of the grains, exclusively bronze drawn and dried at low temperatures. Egg tagliatelle are one of the best known and tastiest pasta shapes in Italian cuisine, although they are an original recipe from Emilia, they are now cooked everywhere in Italy, thus becoming part of our gastronomic tradition. They are perfect with simple sauces, in order to better savor the taste and texture, from the classic Tomato and Basil Sauce to more delicious combinations such as the Chianina Ragù. All this to offer a superior quality product, rich in flavors and aromas


Product Info Sheet
Cooking Time Al Dente 6 Min
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool and dry place
Packaging Food Bag
Pairing Advice
Pairing Perfect with any sauce, preferably meat
Product Ingredients
Ingredients Durum Wheat Semolina, Eggs, Water
Average Nutritional Values for 100g
Energy 387Kcal - 1643KJ
Fats - Fatty Acids 3,9g - 1,1g
Carbohydrates - Sugars 71g - 2,1g
Fibers 2,3g
Proteins 15,7g
Salt 0,10g

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