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Gluten Free

Bolognami Gluten Free foods are not only specifically for celiacs, but for all those people who have a food intolerance to Gluten, or for their precise choice prefer the consumption of these foods. Some varieties of wheat and their flour, rice and its flour, chickpeas and their flour, beans and their frina, peas and their flour, lentils and their flour, buckwheat and its flour , Quinoa Flour, Chestnut Flour, these products are the ideal solution for not giving up on pasta, bread, pizza and desserts