|Product Info Sheet|
|Ingredients||Pasteurised Sheep's Milk, Salt, Rennet, Selected Ferments, Olive Oil and Vegetable Charcoal on the Surface|
|Packaging||Vacuum packed, with refrigerated box|
|Pairing||Ideal pairing with full-bodied white or red wines. It is the ideal ingredient for the recipe of Pici Cacio e Pepe|
|Manufacturing||Made in Tuscany, Italy|
|Conservation||Store in a cool, dry place at a temperature of +6°C to +10°C|
Buying safe and healthy products is a priority for many consumers, who do not always know how to identify them.
A careful and aware reading of the labels gives you all the information you need.
That is why it is important to learn to read and interpret them correctly.
The origin of foods, for example, is increasingly indicated on the label, and represents a valuable support for choosing the best products.
Food preservation is important both for those still to be used and for those open and used only in part, following the instructions on the label is essential to keep their characteristics unchanged
Food safety also means a healthy diet and are the priority for those who want to make an informed shopping, but they are not the only needs.
Making sustainable choices that enhance the biodiversity of products and respect the environment is a necessary act of responsibility, today more than ever.
Bolognami® pays close attention to all this, our labels show all the product data required by law and further information on it that may be useful to you. Inside the product sheet on BOLOGNAMI.COM, as you may have noticed, there are all the information that can allow you to make an informed choice and use. If you want more information do not hesitate to contact our customer service, also via the WhatsApp link above.