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Fresh Sausage From Cinta Senese DOP Bolognami

Fresh Sausage From Cinta Senese DOP Bolognami
14.90 €
Ex Tax: 13.55 €
  • Stock: Available
  • Reward Points: 15
  • Product Code: 130

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Our Fresh Sausage From Cinta Senese DOP Bolognami, is made from a mixture of noble meat cuts, such as ham and fillet trimmings, added to shoulder and lard.

Format and Weight
6Pz  700g
12Pz  1.4Kg

Product Info Sheet
Ingredients Cinta Senese DOP Pork (Tuscany), Salt, Pepper, Garlic
Packaging Vacuum-Packed, With Refrigerated Box
Pairing This sausage is perfect for barbecuing, or to accompany sauces, or on top of a good pizza
Manufacturing Produced in Tuscany, Italy
Conservation Store in a cool, dry place at a temperature of 0°C to +4°C

Buying safe and healthy products is a priority for many consumers, who do not always know how to identify them.

A careful and aware reading of the labels gives you all the information you need.

That is why it is important to learn to read and interpret them correctly.

The origin of foods, for example, is increasingly indicated on the label, and represents a valuable support for choosing the best products.

Food preservation is important both for those still to be used and for those open and used only in part, following the instructions on the label is essential to keep their characteristics unchanged

Food safety also means a healthy diet and are the priority for those who want to make an informed shopping, but they are not the only needs.

Making sustainable choices that enhance the biodiversity of products and respect the environment is a necessary act of responsibility, today more than ever.

Bolognami® pays close attention to all this, our labels show all the product data required by law and further information on it that may be useful to you. Inside the product sheet on BOLOGNAMI.COM, as you may have noticed, there are all the information that can allow you to make an informed choice and use. If you want more information do not hesitate to contact our customer service, also via the WhatsApp link above.

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