Pecorino Toscano D.O.P.
The Pecorino Toscano D.O.P. cheese it is produced exclusively with sheep's milk from pastures in the area of origin (Tuscany and some neighboring municipalities of Lazio and Umbria), as established by the Production Regulations, in the Fresh, soft paste variants, it has a minimum maturation period of 20 days (but normally it is prolonged up to 45/60 days), the smell is delicate, of butter and hay, the taste is sweet and clean, in the Stagionato variant it is semi-hard, it must mature for at least 120 days but can age up to one year, the smell is well perceptible, delicate, of dried fruit and hay
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