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Bolognami Tuscan Salami

Bolognami Tuscan Salami
10.90 €
Ex Tax: 9.91 €
  • Stock: Available
  • Reward Points: 11
  • Product Code: 172

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Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal, finally combining all the natural flavors. The tradition of the product is linked to the ancient and unchanged processing method, characterized by the typical diced fat that can be seen at the time of cutting

Product Info Sheet
Ageing 2 months minimum
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Vacuum Packed
Pairing Advice
Pairing Its perfect pairing is with unsalted Tuscan bread and a good glass of red wine
Product Ingredients
Ingredients Pork, Salt, Pepper, Garlic, Natural Flavors
Average Nutritional Values for 100g
Energy 328Kcal - 1360KJ
Fats - Fatty Acids 28g - 12g
Carbohydrates - Sugars 0g
Fibers 0g
Proteins 29g
Salt 0,3g
Antioxidants E301
Preservatives E252

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Bolognami® pays close attention to all this, our labels show all the product data required by law and further information on it that may be useful to you. Inside the product sheet on BOLOGNAMI.COM, as you may have noticed, there are all the information that can allow you to make an informed choice and use. If you want more information do not hesitate to contact our customer service, also via the WhatsApp link above.

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Salami, Tuscan Salami, Italian Salami