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Pappardelle all'Uovo Bolognami

Pappardelle all'Uovo Bolognami
5.00 €
Ex Tax: 4.81 €
Price in reward points: 495
  • Stock: Available
  • Reward Points: 5
  • Product Code: 2002

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Description

Pappardelle all'uovo Bolognami, is an Italian pasta format historically from the Tuscany Region and the Umbria Region, produced exclusively with high quality Italian durum wheat semolina, extracted from the heart of the grains, mixed with first choice eggs, drawn in bronze, and dried at low temperature, complete the attention in the production. The workmanship is handcrafted and is taken care of step by step, in every detail. The greater width of Pappardelle compared to Tagliatelle allows their taste to stand out even when accompanied by strong flavors, which is why they are perfect seasoned with full-bodied sauces such as game ragout. All this to offer a superior quality product, rich in flavors and aromas

Product Info Sheet
Cooking Time Al Dente 7 Min
Manufacturing Made in Umbria, Italy
Conservation Store in a cool and dry place
Packaging Food Bag
Pairing Advice
Pairing The perfect match is with game sauces, accompanied with Tuscan or Umbrian red wine
Product Ingredients
Ingredients Durum Wheat Semolina, Eggs, Water
Average Nutritional Values for 100g
Energy 387Kcal - 1643KJ
Fats - Fatty Acids 3,9g - 1,1g
Carbohydrates - Sugars 71g - 2,1g
Fibers 2,3g
Proteins 15,7g
Salt 0,10g

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