Extra Virgin Olive Oil Gran Cru Santa Lucia Bolognami

Extra Virgin Olive Oil Gran Cru Santa Lucia Bolognami, obtained from Cultivar di Frantoio, Leccino and Moraiolo in percentages decided by us, are harvested strictly by hand at the right point of ripeness according to our experience. The land located in Umbria on the border with Tuscany is part of 4 specific parcels of the company, measuring no more than one hectare of olive grove, located on a low relief that gradually declines towards Lake Chiusi, conditions are created optimal climatic conditions for these olive trees of over two centuries of age.Once the harvest is carried out, the best olives are selected according to the degree of ripeness, size and defects that may present, together with a certain percentage of olive leaf everything is immediately taken to the mill that works them a little later by cold pressing with stone millstones, as per tradition. This method, even if it has a lower yield, allows to obtain a very high quality oil, enhancing the typical organoleptic and nutritional characteristics of the original fruit, enhancing all the work and the path that the fruit makes from the tree up to The oil presents itself to the nose with a medium fruity herbaceous type, complex and full-bodied. We find hints of cut grass, chicory and almond, with bitter and spicy notes of equal intensity. Delicate oil, with an intense green color and a marked flavor.Perfect to be used raw on any vegetable, exceptional on any grilled meat, our traditional cuisine also plans to use it for roasts and sauces to which it grants its wonderful taste.