02 May
1
16714
Tuscan Panzanella
Panzanella is a simple summer dish of the Tuscan peasant tradition, which does not require cooking, it could also be eaten in the fields by those who were forced to stay away from home for an entire day for agricultural work. It goes well as an appetizer, for lunch, for dinner, as ..
01 Mar
0
9956
Ingrediants:200 g of Bolognami Oat Flour70 g of Sugar60 g of Soft Butter1 Egg½ Sachet of Yeast for DessertsA Pinch of Bolognami CinnamonPowdered sugarPreparation:First of all, leave the butter at room temperature so that it becomes soft. Then add the sugar and the egg and work together.Then add the ..
05 Mar
0
11170
Ingrediants:4 Tuscan bread D.O.P. Bolognami4 Onions4 Pork Bacon Brado Toscano Bolognami300 gr of Fresh Pecorino Cheese in 8 slicesExtra Virgin Olive Oil Santa Margherita BolognamiFior di Sale di Trapani Bolognami to tasteBlack pepper from Kampot Bolognami to taste Preparation:Peel the onions and cho..
08 Mar
0
8468
Ingrediants: 300 gr. by Spelled Bolognami1 bunch of rocket2 Thigh Pears60 gr. of Spicy Gorgonzola1 Teaspoon of Bolognami Millefiori Honey1 Teaspoon of Wine Vinegar4 Spoons of Extra Virgin Olive Oil Gran Cru Santa Lucia BolognamiFior di Sale di Trapani Bolognami to tasteBlack pepper from Kampot Bolog..
20 Mar
0
8708
Ingrediants:For 4 People300 gr of Decorticated Bolognami Red Lentils160 gr of Cherry Tomatoes80 gr of Carrot2 cloves of garlic8 Extra Virgin Olive Oil Santa Margherita Bolognami1 Spoonful of Freshly Chopped Parsley4 Glasses of Water ApproxFior di Sale di Trapani Bolognami to tasteFor Seasoning:Fresh..
06 Apr
0
15321
Spaghetti alla Carbonara Recipe
Spaghetti alla Carbonara are probably the most well-known and imitated dish of traditional Italian cuisine. The creation of this recipe is not well known, many claim paternity and the best way to make it but what is certain is that done well it is a great delight for ..
15 Mar
0
8001
Three days dedicated to Italy's food and wine excellences, protagonists at the Fortezza da Basso of the 15th edition of Pitti Taste, dedicated to waste reduction. Tastings, insights and events in the rich Fuoriditaste calendar. We had to wait three years to be able to celebrate the return of the eve..
03 Apr
0
7845
Despite less than favourable weather, from 1st to 3rd April Agriumbria confirmed expectations with a Sunday in line with 2019, the record year for the agriculture, zootechnics and food fair. There are many reasons for the success of this edition, first and foremost the signing of the protocol (with ..
31 Mar
0
8134
10-13 April sees the return of the event postponed for two years to Covid, with an increasingly more business-oriented footprint: over 4,400 exhibitors from 19 countries, more than 700 top buyers from 50 countries. For amateurs, there is "Vinitaly and the City", the "fuori salone" in the city.The la..
01 Apr
0
8642
The long-awaited Tulip and Spring Festival returns to the shores of Castiglione del Lago after a two-year forced hiatus: the event, now in its 52nd edition, promises a truly innovative formula, in keeping with tradition, starting with its duration, from 18 April to 1 May, with 14 days.New features p..
18 Mar
0
8080
Eurochocolate returns to Perugia with a spring edition at the Giardini del Frontone, from 25 March to 3 April."A Passo d'Uovo" is the claim of the new format whose programme was illustrated at a press conference, also attended by the president of the Umbria Region, Donatella Tesei, together with the..
26 Jan
0
8175
There are hundreds of truffle species in the world, far exceeding those we market. It is also not uncommon for new species to be discovered even now. As happened with Hysterangium bonobo, the truffle discovered in the diet of Congo bonobos by a researcher from Wales. In Italy, where there are about ..