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02 May Tuscan Panzanella
Raiconi Stefano 1 16254
Tuscan Panzanella Panzanella is a simple summer dish of the Tuscan peasant tradition, which does not require cooking, it could also be eaten in the fields by those who were forced to stay away from home for an entire day for agricultural work. It goes well as an appetizer, for lunch, for dinner, as ..
01 Mar Oat Biscuits Bolognami
Raiconi Stefano 0 9377
Ingrediants:200 g of Bolognami Oat Flour70 g of Sugar60 g of Soft Butter1 Egg½ Sachet of Yeast for DessertsA Pinch of Bolognami CinnamonPowdered sugarPreparation:First of all, leave the butter at room temperature so that it becomes soft. Then add the sugar and the egg and work together.Then add the ..
05 Mar Crostini with Bacon and Pecorino Bolognami
Raiconi Stefano 0 10724
Ingrediants:4 Tuscan bread D.O.P. Bolognami4 Onions4 Pork Bacon Brado Toscano Bolognami300 gr of Fresh Pecorino Cheese in 8 slicesExtra Virgin Olive Oil Santa Margherita BolognamiFior di Sale di Trapani Bolognami to tasteBlack pepper from Kampot Bolognami to taste Preparation:Peel the onions and cho..
08 Mar Spelled Salad Bolognami
Raiconi Stefano 0 8126
Ingrediants: 300 gr. by Spelled Bolognami1 bunch of rocket2 Thigh Pears60 gr. of Spicy Gorgonzola1 Teaspoon of Bolognami Millefiori Honey1 Teaspoon of Wine Vinegar4 Spoons of Extra Virgin Olive Oil Gran Cru Santa Lucia BolognamiFior di Sale di Trapani Bolognami to tasteBlack pepper from Kampot Bolog..
20 Mar Red Lentil Soup Bolognami
Raiconi Stefano 0 8198
Ingrediants:For 4 People300 gr of Decorticated Bolognami Red Lentils160 gr of Cherry Tomatoes80 gr of Carrot2 cloves of garlic8 Extra Virgin Olive Oil Santa Margherita Bolognami1 Spoonful of Freshly Chopped Parsley4 Glasses of Water ApproxFior di Sale di Trapani Bolognami to tasteFor Seasoning:Fresh..
06 Apr Spaghetti alla Carbonara Bolognami
Raiconi Stefano 0 14872
Ingrediants:For 4 people5 Eggs (the freshest and best quality)4 Slices of Guanciale Barbozzo Riserva Norcia Bolognami10 Spoons of Pecorino Romano cheeseBlack Pepper from Kampot Bolognami500 gr. Large Italian Spaghetti Preparation:Today, on this blissful day, we are going to offer you our version of ..
15 Mar Pitti Taste 2022 is back in Florence at the Fortezza da Basso
Raiconi Stefano 0 7818
Three days dedicated to Italy's food and wine excellences, protagonists at the Fortezza da Basso of the 15th edition of Pitti Taste, dedicated to waste reduction. Tastings, insights and events in the rich Fuoriditaste calendar. We had to wait three years to be able to celebrate the return of the eve..
03 Apr Agriumbria 2022 is confirmed as the reference event for the world of agriculture in ITALY
Raiconi Stefano 0 7715
Despite less than favourable weather, from 1st to 3rd April Agriumbria confirmed expectations with a Sunday in line with 2019, the record year for the agriculture, zootechnics and food fair. There are many reasons for the success of this edition, first and foremost the signing of the protocol (with ..
31 Mar Vinitaly 2022, the great return
Raiconi Stefano 0 7954
10-13 April sees the return of the event postponed for two years to Covid, with an increasingly more business-oriented footprint: over 4,400 exhibitors from 19 countries, more than 700 top buyers from 50 countries. For amateurs, there is "Vinitaly and the City", the "fuori salone" in the city.The la..
01 Apr Festa del Tulipano e di Primavera grand return, between tradition and novelty
Raiconi Stefano 0 8312
The long-awaited Tulip and Spring Festival returns to the shores of Castiglione del Lago after a two-year forced hiatus: the event, now in its 52nd edition, promises a truly innovative formula, in keeping with tradition, starting with its duration, from 18 April to 1 May, with 14 days.New features p..
18 Mar Eurochocolate, the spring edition in Perugia
Raiconi Stefano 0 7868
Eurochocolate returns to Perugia with a spring edition at the Giardini del Frontone, from 25 March to 3 April."A Passo d'Uovo" is the claim of the new format whose programme was illustrated at a press conference, also attended by the president of the Umbria Region, Donatella Tesei, together with the..
26 Jan All the types of truffles you might not know about
Raiconi Stefano 0 7876
There are hundreds of truffle species in the world, far exceeding those we market. It is also not uncommon for new species to be discovered even now. As happened with Hysterangium bonobo, the truffle discovered in the diet of Congo bonobos by a researcher from Wales. In Italy, where there are about ..
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