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08 Apr Trasimeno Gamay Poggio Petroso Riserva Duca della Corgna
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The Duca della Corgna Winery and the Trasimeno Gamay Grape Not far from Bolognami, we find the Duca della Corgna winery, located in the heart of Etruscan Umbria, in the Lake Trasimeno area, a land distinguished by a deeply rooted agricultural and winemaking culture; today it is one of the most i..
02 Apr Bee’s in a Trap Bolognami
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Bee's in a Trap Bolognami The Bee's in a Trap Cocktail is a delightful twist on the classic Bee's Knees, with the addition of some elements that enrich its flavor, making it even more refined and sophisticated. It is a sweet and citrusy drink, in which a perfect balance is created between the..
24 Mar Pici from Val d'Orcia with Leeks and Sausage
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Pici from Val d'Orcia with Leeks and Sausage Pici are a traditional type of pasta typical of the Val d'Orcia, a beautiful area in the Tuscany region. This is a fresh pasta, similar to spaghetti but thicker and more rustic. The preparation of this Bolognami Pici recipe is quite simple: it uses so..
16 Mar Step into an Amazing Food and Wine Journey
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Come Discover This Offering and the Uniqueness of Our Company! The doors of Bolognami open, inviting you into a world of authentic and genuine flavors, where every single ingredient expresses the passion and connection with our land. Let yourself be surprised by the story of a cuisine that preserves..
11 Mar The Mystery of Taste: Secrets Between Umbria and Tuscany
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A Dawn of Flavors: A Journey Between Umbria and Tuscany Every dawn brings with it a new beginning, a moment of rebirth when nature awakens and the countryside is dressed in warm, enveloping colors. The sun slowly rises over the horizon, caressing the hills with its golden light, while the air fills ..
19 Feb Rice Fritters at the Florentine Style Bolognami
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Florentine Rice Fritters Florentine Rice Fritters are the perfect dessert for any occasion, but especially during Carnival and on March 19th, for St. Joseph's Day, Father's Day (or rather, "Babbo" - dad - as per Tuscan tradition). Tasty, sweet and fun to prepare at home. Here's how to cook delicious..
06 Dec The Christmas Delights of Umbria and Tuscany Bolognami Await You
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Bolognami's Christmas Delicacies Are Waiting For You Our friends, the Christmas holidays are approaching and with them the desire to share special moments with your loved ones. What better way to celebrate this magical period than by enjoying the delights of our culinary tradition? Bolognami offers ..
19 Nov Black Friday 2024 Bolognami A Feast of Flavors at Mind Blowing Prices
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Black Friday 2024 Bolognami A Feast of Flavors at Mind Blowing Prices BLack Friday 2024 at Bolognami Store means you can take advantage of an Exceptional Offer on many of our top-quality food products, an unprecedented feast of taste. Get ready to fill your pantry with the best Italian food products..
31 Oct New Extra Virgin Olive Oil from Umbria 2024 a Golden Nectar to Discover!
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The Time Has Come to Celebrate Umbria's Green Gold 2024 The new production of Bolognami Extra Virgin Olive Oil 2024 is finally ready to delight your palates with the Novo, this year an exceptional quality, even if the yield per quintal was low due to the great heat of this summer, with an excellent ..
28 Oct Bolognami Olive Harvest 2024 A Special Year in Umbria!
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An Excellent Olive Harvest in Umbria for the Year 2024 Olives high quality olives for this 2024 harvest, we started the harvest from our Olive Grove of Gioiella called "La Croce", certified D.O.P. Umbria Colli del Trasimeno, located in the municipality of Castiglione del Lago (PG) between the hills ..
24 May Aglione della Valdichiana 2024
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Aglione della Valdichiana 2024 We did it again for this 2024, we are collecting that great wonder of nature which is L'Aglione della Valdichiana. Unfortunately I can't let you smell the stupendous scent that it emanates as soon as it is removed from the earth, it immediately makes me think of the de..
28 Dec Oven Baked Pasta from Valdichiana
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Oven Baked Pasta from Valdichiana Oven Baked Pasta from Valdichiana is one of those dishes that my Tuscan grandmother from Montepulciano made for special occasions, prepared with mixed meat sauce such as beef, pork, turkey, chicken offal, also mixed, and four or five beautiful Tuscan sausages. A sau..
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