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The Bolognami cheeses are a selection of the best production from Umbria an..
Bolgheri Superiore Caccia al Piano 2020
New Finished
Bolgheri Superiore Caccia al Piano, is a careful and meticulous selection of the best grapes from the San Biagio vineyard, the estate's most important..
58.00 € Ex Tax: 47.54 €
Artisan Easter Dove Traditional Il Forno di Pioppi
Finished
Artisan Easter Dove Traditional Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universa..
28.00 € Ex Tax: 25.45 €
Black Pepper Cheese Il Caseificio di Norcia
New
Black Pepper Cheese Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, without preservatives. A cow's milk cacio..
12.00 € Ex Tax: 11.54 €
Extra Jam of Cherries Gluten Free Bolognami
Gluten Free
Extra Jam of Cherries Gluten Free Bolognami, is an artisan specialty, made in Tuscany with traditional methods, following ancient procedures, from pea..
4.50 € Ex Tax: 3.69 €
Wild boar Salami Bolognami, produced with a minimum maturation of one month, cured sausage in natural casings. Artisan product only from wild boar mea..
11.50 € Ex Tax: 10.45 €
Pecorino With Black Pepper Il Caseificio di Manciano
New
Pecorino With Black Pepper Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10..
12.00 € Ex Tax: 11.54 €

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Latest News

19 Apr Lamb Chops with Truffle and Aromatic Battuto
Raiconi Stefano 0 218
Bolognami's Paschal Lamb Chops This recipe for Lamb Chops with Truffle and Aromatic Battuto by Bolognami is a reinterpretation of some traditional recipes from the Umbrian-Marche Apennines, where both lamb and truffle are staples, having always been readily available to everyone. Consequently, t..
15 Apr Cocktail Easter Sour
Raiconi Stefano 0 158
Bolognami's Easter Sour Cocktail Bolognami's Easter Sour Cocktail is a delicious creation that celebrates the flavors of Easter, using the traditional Colomba Pasquale (Easter Dove cake) from Il Forno di Pioppi, available on the Bolognami Store, as its main ingredient. Easter Sour is a mix of sw..
14 Apr Umbrian Ciaramicola a Typical Sweet from Perugia
Raiconi Stefano 0 144
The Perugian Easter Ciaramicola It is said that the Ciaramicola, a typical Umbrian sweet of the Easter period, has very ancient origins, most likely dating back at least to the 15th century. Reference to this sweet is found in an old Umbrian cookbook discovered in Gubbio and dated around 1431. This ..

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