Red Wine is obtained only from red berried grapes, it has the appearance of red color in various shades, from purple, to ruby to garnet and orange, it is produced from the must fermented on the skins in order to extract the polyphenols and the coloring substances naturally present on them. It is generally characterized by a wide variety of aromas of flowers, fruit, jam, herbs, spices and a more or less high sensation of softness, body and tannins. Aromatic compounds can already be present in grapes or formed during the production process or during aging, since almost all red wines are suitable for this treatment, more or less long, for some essential to be able to express their characteristics
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