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Matured Pecorino Roccaccio Il Caseificio di Norcia

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Matured Pecorino Roccaccio Il Caseificio di Norcia
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26.20 €
Ex Tax: 25.19 €
  • Stock: Available
  • Reward Points: 26
  • Product Code: 6011
Il Caseificio di Norcia Il Caseificio di Norcia

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Description

Matured Pecorino Roccaccio of Norcia, has a maturation period of 12 to 18 months that characterises its texture and flavour. This hard Pecorino offers a decisive and never intrusive taste from its ivory white colour to a more amber yellow colour near the rind. An Umbrian excellence that combines the ancient art of cheese-making in Norcia with the most modern production techniques.

Format and Weight
1/4  700g
1/2  1.4Kg
Entire  2.8Kg

Product Info Sheet
Manufacturing Made in Umbria, Italy
Conservation Store in a cool, dry place at a temperature of +6°C to +12°C
Packaging Vacuum packed, with refrigerated box
Pairing Advice
Pairing Perfect to be enjoyed with dried fruit and honey, or used in cooking
Product Ingredients
Ingredients Sheep's milk, rennet, milk enzymes, salt. Preserved (rind not edible)
Average Nutritional Values for 100g
Energy 1931KJ - 465Kcal
Fats - Fatty Acids 37,3g - 21,9g
Carbohydrates - Sugars 2,5g - 0g
Proteins 29,9g
Salt 1,40g

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