- Stock: Available
- Reward Points: 9
- Product Code: 522
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Description
White Truffle Butter Bolognami, is an artisanal speciality made in Umbria using traditional methods. One of the most appreciated preparations for those who do not want to renounce the pleasure of tasting the Truffle 12 months a year, with clearly visible flakes to enhance its taste and prestige. A preparation that preserves the intense aroma and flavour of the White Truffle that would otherwise be easily perishable. Very simple and easy to use, it gives all foods it meets the true soul of the Truffle.
Product Info Sheet | |
Manufacturing | Produced in Umbria, Italy |
Conservation | Store in a cool and dry place away from sources of light and heat |
Packaging | Glass Vase |
Pairing Advice | |
Pairing | A very versatile ingredient, spread on a crunchy slice of toast, or use as a base for any truffle recipe to enhance its aroma |
Product Ingredients | |
Ingredients | Butter, White Truffle (Tuber Borchii Vitt), White Truffle Flavouring |
Average Nutritional Values for 100g | |
Energy | 2980KJ - 725 Kcal |
Fats - Fatty Acids | 80g - 57.1g |
Carbohydrates - Sugars | 0.6g - 0.3g |
Proteins | 0.6g |
Salt | 0.02g |
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