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Coppa di Testa Soppressata Bolognami

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Coppa di Testa Soppressata Bolognami
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18.60 €
Ex Tax: 16.91 €
  • Stock: Available
  • Reward Points: 19
  • Product Code: 192
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Description

Coppa di Testa Soppressata Bolognami, typical of Tuscany and Umbira, produced especially in Siena, Arezzo and Perugia. With a history stretching back thousands of years, it is prepared by boiling the pig's head after removing the hair and washing it well, boiling it in water for 5-6 hours, when the meat comes off the bone, it is minced with a knife, lemon and orange peel, minced garlic, spices and natural flavourings are added, it is placed in a cellulose food bag and left to cool for at least two days, or until it is completely cold and then it can be used. The typicality is due to the processing technique, which follows an ancient tradition unchanged over time, and also to the particularity of the raw materials and ingredients used; it was a dish of our 'Poor Regional Cuisine' and today it has become a true delicacy.


Product Info Sheet
Manufacturing Made in Umbria, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Vacuum Packed
Pairing Advice
Pairing Its perfect pairing is with unsalted Tuscan bread and a good glass of red wine
Product Ingredients
Ingredients Obtained from various parts of the pig, Head, Rind, Tongue, Salt, Pepper, Garlic, Lemon Peel, Orange Peel
Average Nutritional Values for 100g
Energy 1443 KJ/348 Kcal
Fats - Fatty Acids 30g/10g
Carbohydrates - Sugars 0g/0g
Proteins 19.6g
Salt 2g

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Bolognami® pays close attention to all this, our labels show all the product data required by law and further information on it that may be useful to you. Inside the product sheet on BOLOGNAMI.COM, as you may have noticed, there are all the information that can allow you to make an informed choice and use. If you want more information do not hesitate to contact our customer service, also via the WhatsApp link above.

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Tuscan Salume, Umbrian Salume, Coppa di Testa, Soppressata, Umbria, Tuscany, Artisanal Salume, Tuscan Coppa, Umbrian Coppa, Tuscan Soppressata, Umbrian Soppressta, Capofreddo, Capaccia, Soprassata
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