The Passito Wine is obtained from grapes subjected to dehydration processes, more or less advanced, natural or forced, using the same vinification techniques used for normal wines, they are mainly considered dessert wines or meditation wines. The purpose of this procedure is to subject the grapes to over-ripening in order to concentrate numerous compounds in the berry, such as sugars, organic acids, mineral salts and perfumes, which are usually characterized by a high alcohol content and a more or less sugar residue. high. Despite what is commonly believed, the passito are not only sweet, sweet or sweet, but there are also dried passito
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