- Stock: Available
- Product Code: 6024
- Weight: 0.60kg
Available Options
Description
Black Pepper Cheese Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, without preservatives. A cow's milk caciotta with a delicate taste combined with the flair of black pepper.
Product Info Sheet | |
Manufacturing | Made in Umbria, Italy |
Conservation | Store in a cool, dry place at a temperature of +0°C to +4°C |
Packaging | Vacuum packed, with refrigerated box |
Product Ingredients | |
Ingredients | Cow's Milk, Rennet, Milk Enzymes, Salt, Black Pepper 0.6%. |
Average Nutritional Values for 100g | |
Energy | 1476Kj - 356Kcal |
Fats - Fatty Acids | 28g - 19.3g |
Carbohydrates - Sugars | 1.5g - 0g |
Proteins | 24.4g |
Salt | 1g |
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