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Aglione della Valdichiana

Aglione della Valdichiana

Aglione della Valdichiana


The Aglione of Valdichiana is a garlic variety, that was cultivated exactly in our valley between the districts of Siena and of Arezzo, Tuscany. Compared to other kinds of garlic, it is much bigger and with a milder aroma. It reveals a peculiarity, once eaten it does not cause unpleasant effects to the breath and it is very easily digested. The main use is related to the famous recipe of the “Pasta dei Pici all’Aglione”, a soft wheat pasta originated, like this garlic variety, from Valdichiana or it can also be used as condiment for fanciful Bruschetta


Aglione della Val di Chiana Bolognami, is a garlic-like vegetable grown in the Val di Chiana area, between the provinces of Arezzo and Siena. This product has to correspond to very precise characteristics that comply with a Production Regulation drawn up in 2017. Compared to other types of garlic, i..
6.70 € Ex Tax: 6.38 €
Aglione Valdichiana Sauce Bolognami, is a classic of traditional Tuscan cuisine in the province of Siena and Arezzo, an artisan specialty produced with careful and long processing, to preserve the organoleptic characteristics of Aglione della Valdichiana, notorious for its delicacy and high digestib..
5.60 € Ex Tax: 5.09 €
Red Sauce with Aglione from Valdichiana Bolognami, is an exclusively Tuscan product from the provinces of Siena and Arezzo, which uses traditional processes, made with fresh raw materials of excellent quality, to ensure that all the organoleptic characteristics of Aglione della Valdichiana are prese..
5.60 € Ex Tax: 5.09 €
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