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Pecorino Aged in Fossa Testanera Il Caseificio di Norcia

Pecorino Aged in Fossa Testanera Il Caseificio di Norcia
37.60 €
Ex Tax: 36.15 €
  • Stock: Available
  • Reward Points: 38
  • Product Code: 6020

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Pecorino Aged in Fossa Testanera Il Caseificio di Norcia, obtained from selected sheep's milk. It is first matured for 80 days in the cheese factory and is then sunk in the Malatestian Pits in sandstone from September to November, approximately 3 months. The moulds return to the light reshaped, twisted from the original one a cheese with a strong and decisive flavour accompanied by characteristics of compactness and graininess that make it unique. Preservative-free.

Format and Weight

1/2     700g
Whole  1,4Kg

Product Info Sheet
Manufacturing Made in Umbria, Italy
Conservation Store in a cool, dry place at a temperature of +6°C to +12°C
Packaging Vacuum packed, with refrigerated box
Pairing Advice
Pairing This cheese is suitable both for table consumption and as a tasty ingredient to enrich traditional Italian dishes.
Product Ingredients
Ingredients Sheep's milk, Salt, Rennet, Milk Enzymes. (Non-edible Rind)
Average Nutritional Values for 100g
Energy 1931Kj - 465Kcal
Fats - Fatty Acids 37,3g - 21,9g
Carbohydrates - Sugars 2,5g - 0g
Proteins 29,9g
Salt 1,4g

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