|Product Info Sheet|
|Alcohol Content||14,5% Vol|
|Denomination||Bolgheri DOC Rosso Superiore|
|Grape Variety||20% Cabernet Franc, 40% Cabernet Sauvignon, 20% Merlot, 20% Petit Verdot|
|Service Temperature||18 - 20°C|
|Sommelier Suggestion||We recommend pouring the wine into the decanter for a few hours to allow the wine to aerate to awaken all the aromas. This wine is one of the great Italian red wines particularly suitable for ageing. Remarkable already if drunk now, but we suggest to let it rest in the cellar to reach a full and harmonious maturity, with important aromatic evolutions. Ageing capacity of over 20 years.|
|Tasting Notes||In the glass it is a dense ruby red colour. On the nose it expresses great and profound aromatic complexity, with balsamic notes of eucalyptus, bitter orange, black cherry, ripe strawberry, complemented by an air of Mediterranean maquis and spices. In the mouth it is extremely elegant, fine, structured and soft, pleasantly savoury, with a surprising finish of ripe red fruit. It reveals at every taste the happy complexity of Bolgheri, the freshness of the sea and the structure of its mighty hills.|
|Pairing||It goes well with long, slow-cooked red meat main courses such as salmi, peposi, braised meats. But also grilled with fine cuts. It loves game such as wild boar stew or roast duck. It prefers cheeses of long and very long maturation.|
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