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Bolognami I.G.P. Norcia Reserve Ham

Bolognami I.G.P. Norcia Reserve Ham
265.00 €
Ex Tax: 240.91 €
  • Stock: Available
  • Reward Points: 265
  • Product Code: 143

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Bolognami I.G.P. Norcia Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, using sea salt, then the surfaces of the pulp and any cracks are coated with a mixture composed of pork fat, pepper and natural flavors, so it is ready for the final seasoning. The elaboration of Prosciutto di Norcia I.G.P. must take place in the traditionally suited area, which includes the municipalities of Norcia, Preci, Cascia, Monteleone di Spoleto, Poggiodomo, in the territories located at an altitude above 500 m.s.l. as required by the protection specification. When cut it has a bright red color with lighter parts, little presence of marbling, the fat present is beautiful with a pure white color. The flavor is strong, almost sharp, typically savory and tasty

Product Info Sheet
Ageing 12 months minimum
Manufacturing Made in Umbria, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Delivered with its special packaging
Pairing Advice
Pairing Its perfect match is with Umbrian bread without salt, excellent both as an appetizer, as a second course, or as a snack, together with a good glass of Grechetto dell'Umbria
Product Ingredients
Ingredients Leg of Pork, Salt, Pepper, Natural Flavors
Average Nutritional Values for 100g
Energy 1308KJ - 314Kcal
Fats - Fatty Acids 21,5g - 10,9g
Carbohydrates - Sugars 0g
Proteins 30,1g
Salt 5,50g

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I.G.P., Norcia, Reserve, Ham