- Stock: Available
- Reward Points: 36
- Product Code: 131
- Weight: 0.70kg
Available Options
Description
Bresaola di Chianina Bolognami, produced with a minimum maturation period of three months, treated in brine before curing. An artisan product obtained from the defatted leg of the Chianina breed of cattle, bred in a semi-wild state in Italy exclusively in the Val di Chiana, fed naturally with locally produced fodder and concentrates free of GMOs to guarantee a controlled meat, inimitable in taste and nutritional terms
Product Info Sheet | |
Ageing | 3 months minimum |
Manufacturing | Made in Tuscany, Italy |
Conservation | Store in a cool and dry place, once opened keep refrigerated |
Packaging | Vacuum Packed |
Pairing Advice | |
Pairing | Perfect as a second course, seasoned with lemon and extra virgin olive oil, freshly ground pepper |
Product Ingredients | |
Ingredients | Dried Chianina Bovine Meat, Salt, Pepper, Natural Flavors |
Average Nutritional Values for 100g | |
Energy | 150 Kcal - 651 KJ |
Fats - Fatty Acids | 2,5g - 0,7g |
Carbohydrates - Sugars | 0g |
Fibers | 0g |
Proteins | 32g |
Salt | 2,8g |
Antioxidants | E301 |
Preservatives | E252 E250 |
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