|Product Info Sheet|
|Manufacturing||Made in Umbria, Italy|
|Conservation||Store in a cool and dry place, once opened keep refrigerated|
|Pairing||Perfect with Umbrian bread without salt, excellent both as an appetizer, as a main course, or as a snack, accompanied by a good glass of Colli del Trasimeno wine|
|Ingredients||Pork legs, salt, pepper, garlic|
|Average Nutritional Values for 100g|
|Energy||152Kcal - 638KJ|
|Fats - Fatty Acids||6,4g - 2,5g|
|Carbohydrates - Sugars||0,5g - 0,5g|
Buying safe and healthy products is a priority for many consumers, who do not always know how to identify them.
A careful and aware reading of the labels gives you all the information you need.
That is why it is important to learn to read and interpret them correctly.
The origin of foods, for example, is increasingly indicated on the label, and represents a valuable support for choosing the best products.
Food preservation is important both for those still to be used and for those open and used only in part, following the instructions on the label is essential to keep their characteristics unchanged
Food safety also means a healthy diet and are the priority for those who want to make an informed shopping, but they are not the only needs.
Making sustainable choices that enhance the biodiversity of products and respect the environment is a necessary act of responsibility, today more than ever.
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