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Caciottone Il Caseificio di Norcia

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Caciottone Il Caseificio di Norcia
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18.80 €
Ex Tax: 18.08 €
  • Stock: Available
  • Reward Points: 19
  • Product Code: 6006
Il Caseificio di Norcia Il Caseificio di Norcia

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Description

Caciottone of the Caseificio di Norcia, obtained from sheep's and cow's milk, slightly eye-shaped in the paste, fresh and delicate, with a flavour that is both sweet and piquant at the same time. It is produced with a maturation period ranging from 70 to 120 days, and when tasting this cheese one can perceive the fragrance and aromas of a land rich in traditions and local cultures of the Valnerina.

Format and Weight
1/4 650g
1/2 1.3Kg
Whole 2.6Kg

Product Info Sheet
Manufacturing Made in Umbria, Italy
Conservation Store in a cool, dry place at a temperature of +6°C to +10°C
Packaging Vacuum packed, with refrigerated box
Pairing Advice
Pairing This cheese can be used to prepare all kinds of sliced and cheesy appetisers and can also be used to prepare aperitifs
Product Ingredients
Ingredients Cow's milk, sheep's milk, rennet, milk enzymes, salt, Unedible crust
Average Nutritional Values for 100g
Energy 1739KJ - 419 Kcal
Fats - Fatty Acids 34,4g - 20,1g
Carbohydrates - Sugars 0,8g - 0g
Proteins 26,8g
Salt 1,9g

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