- Stock: Available
- Reward Points: 59
- Product Code: 191
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Description
Porchetta Umbra Artisan Bolognami, is prepared according to an ancient family recipe, using the belly and loin of local pigs, seasoned with salt, pepper, garlic, rosemary, wild fennel and various spices, and then cooked slowly in a wood-fired oven. Porchetta in general is counted among the best street-food in the world, but the tradition linked to this delicacy is centuries-old in Umbria. Distinguished by a crispy crust and a fat and lean interior that melt in the mouth, generating a veritable explosion of flavours, the aroma is unmistakable, and the sight of the preparation of the famous sandwich attracts even those who are determined to diet. Extremely tasty and for this reason known and loved throughout Italy and the world.
Product Info Sheet | |
Manufacturing | Made in Umbria, Italy |
Conservation | Store in the fridge once the vacuum has been opened |
Packaging | Vacuum-packaged |
Pairing Advice | |
Pairing | Ideal for filling fresh rolls or Torta al Testo as traditionally |
Product Ingredients | |
Ingredients | Umbrian Pork, Salt, Flavouring |
Average Nutritional Values for 100g | |
Energy | 820KJ - 196Kcal |
Fats - Fatty Acids | 9,3g - 3,4g |
Carbohydrates - Sugars | 0g |
Proteins | 28g |
Salt | 2,5g |
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