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Guanciale del Trasimeno Bolognami

Bollino Lago Trasimeno
Guanciale del Trasimeno Bolognami
30.00 €
Ex Tax: 27.27 €
  • Stock: Available
  • Reward Points: 30
  • Product Code: 156

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Description

Guanciale del Trasimeno Bolognami, is produced with a minimum maturation period of one month, treated on the surface with Salt, Pepper and Garlic. An artisanal product obtained from pig meat traditionally reared, slaughtered and processed within the Lake Trasimeno area, representing true gastronomic and agri-food excellence. A product that wants to tell the authentic tradition of Lake Trasimeno that makes the origin a real strong point and recognisability raising a territory defined by the culinary art and well identified geographically.


Product Info Sheet
Ageing 2 months minimum
Manufacturing Made in Umbria, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Vacuum Packed
Pairing Advice
Pairing Perfect as an appetiser or a snack, essential in the preparation of Pasta alla Carbonara, Pasta alla Amatriciana and Pasta alla Gricia, excellent for seasoning roast or barbecued meats
Product Ingredients
Ingredients Pork, Salt, Pepper, Garlic
Average Nutritional Values for 100g
Energy 380Kcal - 1590KJ
Fats - Fatty Acids 35g - 13g
Carbohydrates - Sugars 0,5g - 0,5g
Fibers 0g
Proteins 16g
Salt 3g
Antioxidants E301
Preservatives E252, E250

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