Denominazione d'Origine Protetta

The Denominazioni d'Origine Protetta, abbreviated D.O.P., abbreviated D.O.P., is a protection mark that the European Community attributes to those Italian food products whose qualitative characteristics essentially depend on the territory, the geographical environment, and includes both natural and human factors. These agricultural techniques, now rooted in time, absolutely inimitable, outside a specific geographical area and production area. Who makes D.O.P. must strictly comply with the production specification guaranteed by an independent control body