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Aglione Valdichiana Sauce Bolognami

Aglione Valdichiana Sauce Bolognami
5.60 €
Ex Tax: 5.09 €
Price in reward points: 495
  • Stock: Available
  • Reward Points: 5
  • Product Code: 603

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Aglione Valdichiana Sauce Bolognami, is a classic of traditional Tuscan cuisine in the province of Siena and Arezzo, an artisan specialty produced with careful and long processing, to preserve the organoleptic characteristics of Aglione della Valdichiana, notorious for its delicacy and high digestibility that make this product unique in its kind. Only the best fresh raw materials, which are then cleaned and cut by hand and started for a long cooking time to create this gastronomic specialty dedicated to those who love balanced but gritty flavors

Product Info Sheet
Manufacturing Produced in Tuscany, Italy
Conservation Store in a cool, dry place away from heat sources
Packaging Glass Vase
Pairing Advice
Pairing Perfect with Pici (Traditional Pasta from the Province of Siena and Arezzo), Tagliatelle or Pappardelle with egg, preferably fresh
Product Ingredients
Ingredients Tomato Pulp, Aglione (Valdichiana origin), Extra Virgin Olive Oil, Salt, Sugar, Hot Pepper
Average Nutritional Values for 100g
Energy 350,6KJ - 83,8Kcal
Fats - Fatty Acids 6,2g - 0,8g
Carbohydrates - Sugars 5,5g - 2,9g
Proteins 1,5g
Salt 750mg

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Aglione, Valdichiana, Sauce, Typical, Unique