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glione della Valdichiana 2023 is Ready

We did it again for this 2023, we are collecting that great wonder of nature which is L'Aglione della Valdichiana. Unfortunately I can't let you smell the stupendous scent that it emanates as soon as it is removed from the earth, it immediately makes me think of the delicacies that can be prepared with it. This land of Tuscany gives us a gift of this natural ingredient, precious for human health, produced in an eco-sustainable way with respect for our territory

Aglione della Valdichiana Production 2023

We are ready to prepare the New Sauce all'Aglione della Valdichiana, the new Sauce all'Aglione for crostini 2023, according to the centuries-old recipes of our grandmothers, suitable for preserving all the natural beneficial characteristics for health that Aglione grants us, but not only. Its flavor that goes perfectly with the tomato giving life to the wonderful recipe of Pici all'Aglione

Aglione This Traditional Delicacy of the Valdichiana

Aglione sauce is an ancient tradition of our peasants from the Valdichiana Senese and Aretina, made with simple and natural products that were found in the garden under the house where Aglione was the main one. Together with the normal Garlic, this variety of Leek was also planted, called Aglione, due to the size of its large cloves, whose characteristic is that of being very digestible and not leaving bad smells in the mouth, while maintaining all the beneficial properties for health of man that it brings to Garlic. This is how we at Bolognami want to keep them, with a production that is attentive to eco-sustainability without the use of pesticides and anything else that could alter its natural properties