The Bolognami Flours of cereals, legumes and dried fruits are all handcrafted and stone grinded in a low temperature. Many flours are obtained through ancient wheats, a variety that remained unaltered in time and that have not been modified by mankind and they produce far less. These Italian flours are less refined, they contain less glutens and they are lighter and more digestible, so that they prevent the development of any intolerance. Bolognami® proposes you these flours because they are better and more precious, they belong to a short supply chain and we know exactly their origin, that is absolutely Italian and so we are able to protect our wide biodiversity, our historical culinary value and also the well-being of people
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