Brand: Bolognami
Bolognami Remilled Durum Wheat Semolina, obtained from the grinding of durum wheat grown in Umbria in a natural way from eco-sustainable agriculture. Flour rich in minerals guarantees unmistakable aromas and flavors, thanks to its particularly fine grain size it is perfect for preparing bread which ..
3.00 €
Ex Tax: 2.88 €
Brand: Bolognami
Bolognami Rice Flour, obtained from stone ground pure rice without additives, grown in Tuscany in a natural way from eco-sustainable agriculture. This flour is rich in lysine and potassium, low in sodium and gluten-free. Excellent to use for rice biscuits or for tempura frying breading..
3.00 €
Ex Tax: 2.73 €
Brand: Bolognami
Bolognami Rye Flour, obtained from stone-ground rye in purity without the addition of additives, grown in Umbria in a natural way from eco-sustainable agriculture. This flour rich in fiber and protein and low in gluten, with restorative and purifying energy properties, ideal for dark rye bread, bisc..
5.50 €
Ex Tax: 5.29 €
Brand: Bolognami
Bolognami Senatore Cappelli Ancient Wheat Flour is obtained from the grinding of Senatore Cappelli durum wheat grown in Tuscany in a natural way from eco-sustainable agriculture, with poor yield but of great quality, very resistant to pathogens. This nutrient-rich flour has an intense and persistent..
4.00 €
Ex Tax: 3.85 €
Brand: Bolognami
Farro Bolognami, in purity, stone ground, obtained from Farro grown in Tuscany in a natural way from sustainable agriculture. The stone grinding preserves all the organoleptic characteristics of the spelled grain, rich in vitamins and mineral salts, especially selenium, low in gluten. This flour is ..
6.50 €
Ex Tax: 5.91 €
Brand: Bolognami
Bolognami Tuscan Type 0 Flour, obtained from the grinding of soft wheat grown in Tuscany in a natural way from eco-sustainable agriculture. Perfect flour for direct doughs with short resting times, ideal for the production of Naturally Rising Tuscan Bread, Tuscan Bread Baked in a Wood Oven, and all ..
3.00 €
Ex Tax: 2.88 €
New
Brand: Bolognami
Chickpea Flour Bolognami, is obtained by stone grinding dried chickpeas. It is used throughout the peninsula for the preparation of typical regional recipes such as Cecina Toscana. With its unmistakable aroma, when added to other flours, it can also be used for original versions of pasta, or for tas..
5.50 €
Ex Tax: 5.29 €