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Chickpea Flour Bolognami

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Chickpea Flour Bolognami
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5.50 €
Ex Tax: 5.29 €
  • Stock: Available
  • Reward Points: 5
  • Product Code: 1221
  • Weight: 1.00kg
Bolognami Bolognami

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Description

Chickpea Flour Bolognami, is obtained by stone grinding dried chickpeas. It is used throughout the peninsula for the preparation of typical regional recipes such as Cecina Toscana. With its unmistakable aroma, when added to other flours, it can also be used for original versions of pasta, or for tasty baked goods.


Product Info Sheet
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool, dry place, away from sunlight and heat sources
Packaging Food Bag
Pairing Advice
Pairing To be tried as per tradition with the typical Tuscan Cecina recipe
Product Ingredients
Ingredients Dried Chickpeas
Average Nutritional Values for 100g
Energy 378Kcal / 1581KJ
Fats - Fatty Acids 4.9g
Carbohydrates - Sugars 54.3g / 3.7g
Proteins 23.7g
Salt 0.02g

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Bolognami® pays close attention to all this, our labels show all the product data required by law and further information on it that may be useful to you. Inside the product sheet on BOLOGNAMI.COM, as you may have noticed, there are all the information that can allow you to make an informed choice and use. If you want more information do not hesitate to contact our customer service, also via the WhatsApp link above.

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