- Stock: Available
- Reward Points: 6
- Product Code: 1209
- Weight: 1.00kg
Available Options
Description
Bolognami Barley Flour, obtained by stone grinding pure barley, grown in Tuscany with a natural method from eco-sustainable agriculture. Anti-inflammatory, remineralizing, digestive, Barley is an important cereal for human well-being. This flour is rich in starch, Vitamin PP and Phosphorus, ideal for preparing bread, crackers, biscuits, to obtain a tasty and well-alveolated dough inside, we recommend mixing 50% barley flour with type 00 flour
Product Info Sheet | |
Manufacturing | Made in Tuscany, Italy |
Conservation | Store in a cool, dry place, away from sunlight and heat sources |
Packaging | Food Bag |
Pairing Advice | |
Pairing | Ideal for preparing Bread, Crackers, Biscuits |
Product Ingredients | |
Ingredients | Barley |
Buying safe and healthy products is a priority for many consumers, who do not always know how to identify them.
A careful and aware reading of the labels gives you all the information you need.
That is why it is important to learn to read and interpret them correctly.
The origin of foods, for example, is increasingly indicated on the label, and represents a valuable support for choosing the best products.
Food preservation is important both for those still to be used and for those open and used only in part, following the instructions on the label is essential to keep their characteristics unchanged
Food safety also means a healthy diet and are the priority for those who want to make an informed shopping, but they are not the only needs.
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