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Italian Patra Egg Tagliolini

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Italian Patra Egg Tagliolini
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5.00 €
Ex Tax: 4.81 €
  • Stock: Available
  • Reward Points: 5
  • Product Code: 2003
  • Weight: 0.50kg
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Description

Tagliolini all'Uovo Bolognami, is a format of Italian Pasta produced with fresh first choice eggs and durum wheat semolina, coming only from the heart of the grains, exclusively bronze drawn and dried at low temperatures. Tagliolino is a variety of pasta typical of Italian cuisine, they are thinner than tagliatelle and wider than capellini, and a length similar to spaghetti, their thickness should be less than a millimeter. The best way to prepare Tagliolini is by enhancing them with a good meat broth, exceptional seasoned with top quality Truffle and our Extra Virgin Olive Oil. This will allow you to enjoy a superior quality product enhanced in flavors and aromas

Product Info Sheet
Cooking Time Al Dente 6 Min
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool and dry place
Packaging Food Bag
Pairing Advice
Pairing The right combination is with truffles or in meat broth
Product Ingredients
Ingredients Durum Wheat Semolina, Eggs, Water
Average Nutritional Values for 100g
Energy 387Kcal - 1643KJ
Fats - Fatty Acids 3,9g - 1,1g
Carbohydrates - Sugars 71g - 2,1g
Fibers 2,3g
Proteins 15,7g
Salt 0,10g

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