- Stock: Available
- Reward Points: 5
- Product Code: 2003
- Weight: 0.50kg
Available Options
Description
Tagliolini all'Uovo Bolognami, is a format of Italian Pasta produced with fresh first choice eggs and durum wheat semolina, coming only from the heart of the grains, exclusively bronze drawn and dried at low temperatures. Tagliolino is a variety of pasta typical of Italian cuisine, they are thinner than tagliatelle and wider than capellini, and a length similar to spaghetti, their thickness should be less than a millimeter. The best way to prepare Tagliolini is by enhancing them with a good meat broth, exceptional seasoned with top quality Truffle and our Extra Virgin Olive Oil. This will allow you to enjoy a superior quality product enhanced in flavors and aromas
Product Info Sheet | |
Cooking Time | Al Dente 6 Min |
Manufacturing | Made in Tuscany, Italy |
Conservation | Store in a cool and dry place |
Packaging | Food Bag |
Pairing Advice | |
Pairing | The right combination is with truffles or in meat broth |
Product Ingredients | |
Ingredients | Durum Wheat Semolina, Eggs, Water |
Average Nutritional Values for 100g | |
Energy | 387Kcal - 1643KJ |
Fats - Fatty Acids | 3,9g - 1,1g |
Carbohydrates - Sugars | 71g - 2,1g |
Fibers | 2,3g |
Proteins | 15,7g |
Salt | 0,10g |
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Italian, Patra, Egg, Tagliolini