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Fresh Umbricelli Bolognami

Fresh Umbricelli Bolognami
18.00 €
Ex Tax: 17.31 €
  • Stock: Available
  • Reward Points: 18
  • Product Code: 2014

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Description

Umbricelli or Stringozzi or Bigoli Bolognami are a simple, fresh Umbrian pasta, prepared with only soft wheat flour, water and salt. Typical pasta of the Umbrian culinary tradition, Umbrichelli are irregular and thick fresh spaghettoni which are seasoned in various ways, from classic tomato and basil sauces to cream and truffle, with vegetables or cheese and pepper, in carbonara, stringozzi are famous with rancetto, prepared with pork barbozzo, umbricelli alla norcina are also excellent, in short, so on and so forth. You should know that Umbricelli are called this from the Umbrian dialect umbrico which means earthworm, a characteristic shape of this fresh pasta and they are strangled at the ends, hence the name Stringozzi

Product Info Sheet
Cooking Time 18 Min
Manufacturing Made in Umbria, Italy
Conservation The product must be placed immediately in the Refrigerator upon arrival. If not used within 48 hours it must be placed in the Freezer
Packaging Packaged in a Protected Atmosphere, Delivered in a Refrigerated System
Pairing Advice
Pairing Perfect with Tomato and Basil sauce, Excellent with Truffle Sauce, Excellent with Carbonara sauce, Delicious with Cacio e Pepe sauce
Product Ingredients
Ingredients Wheat Flour Type 00, Water, Egg White 2.5%, Extra Virgin Olive Oil, Dusted with Rice Flour
Average Nutritional Values for 100g
Energy 1063KJ - 266Kcal
Fats - Fatty Acids 2g - 0,4g
Carbohydrates - Sugars 52g - 1,6g
Proteins 8,8g
Salt 0,10g

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Umbricelli, Typical, Umbrian, Pasta

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