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Torta al Formaggio Umbra 1Kg Bolognami

Torta al Formaggio Umbra 1Kg Bolognami
19.00 €
Ex Tax: 18.27 €
  • Stock: Available
  • Reward Points: 19
  • Product Code: 2105

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Description

Torta al Formaggio Umbra Bolognami, it is a salty leavened product typical of Umbria, traditionally served at Easter, today it is consumed all year round. The first information on the origins of the preparation can be found in a recipe book written by the Nuns dating back to 1848, in fact, according to tradition, it should be prepared on Good Friday, and then taken to the church to be blessed together with the other foods consumed on Easter. that is, the period of fasting and abstinence dictated by Lent is over. High and soft, with the shape reminiscent of panettone, due to the volume taken by the three leavenings, once opened it releases an inebriating and irresistible scent


Product Info Sheet
Manufacturing Made in Umbria, Italy
Conservation Store in a cool and dry place
Packaging Food Bag
Pairing Advice
Pairing The perfect combination is with our Capocolli, it goes very well with any other of our cured meats
Product Ingredients
Ingredients Soft Wheat Flour "0", Eggs, Lard, Milk, Pecorino Romano D.O.P, Emmenthal, Grana Padano D.O.P, Brewer's Yeast, Salt
Average Nutritional Values for 100g
Energy 274Kcal
Fats - Fatty Acids 12,7g
Carbohydrates - Sugars 35,5g
Fibers 1,9g
Proteins 5,5g

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