Tenuta San Guido
The Tenuta San Guido of the Incisa della Rocchetta family, with its globally recognised, legendary Sassicaia wine, is one of the most sought-after and loved Italian labels. At the turn of the 1970s, it made a decisive contribution to the creation of a territory, that of Bolgheri, which had previously, in fact, not existed oenologically, and to relaunching the image of Italian wine all over the world. Thanks to the flash of genius of Mario Incisa della Rocchetta, built up over years of dreams and research, who in an almost unknown piece of Maremma, produced a Bordeaux-style blended wine, which first came on the market with the 1968 vintage as a 'table wine', and then became a true appellation, Bolgheri Sassicaia Doc, the only case in Italy of a 'company' appellation, since it is all within the Tenuta San Guido itself. A historic company, a pillar of Made in Italy excellence, in wine and beyond, that has always looked ahead with far-sightedness, thanks to the guidance and shared values of the Incisa della Rocchetta family. Tenuta San Guido is Sassicaia, but also much more. It is biodiversity, it is an ecosystem where everything is managed with balance to pursue the highest quality in every aspect.
