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Bolognami Tuscan Type 0 Flour

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Bolognami Tuscan Type 0 Flour
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2.00 €
Ex Tax: 1.92 €
  • Stock: Available
  • Reward Points: 2
  • Product Code: 1201
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Description

Bolognami Tuscan Type 0 Flour, obtained from the grinding of soft wheat grown in Tuscany in a natural way from eco-sustainable agriculture. Perfect flour for direct doughs with short resting times, ideal for the production of Naturally Rising Tuscan Bread, Tuscan Bread Baked in a Wood Oven, and all varieties of bread from the Tuscany and Umbria regions


Product Info Sheet
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool, dry place, away from sunlight and heat sources
Packaging Food Bag
Pairing Advice
Pairing Ideal for naturally leavened Tuscan bread, Tuscan bread baked in a wood oven, and all varieties of bread from the Tuscany and Umbria regions
Product Ingredients
Ingredients Tuscan Soft Wheat

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That is why it is important to learn to read and interpret them correctly.

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Food preservation is important both for those still to be used and for those open and used only in part, following the instructions on the label is essential to keep their characteristics unchanged

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Bolognami® pays close attention to all this, our labels show all the product data required by law and further information on it that may be useful to you. Inside the product sheet on BOLOGNAMI.COM, as you may have noticed, there are all the information that can allow you to make an informed choice and use. If you want more information do not hesitate to contact our customer service, also via the WhatsApp link above.

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